ABSTRACT The study was conducted at the faculty of Basic of Medical Sciences, Remo Campus to evaluate the dermatoglyphic appraisal of male students. Fingerprints of 50 male students within the age range of 19 to 24 years were used for this study. All healthy individuals with no history of any genetic
BIO-CHEMISTRY PROJECT TOPICS AND PAPERS
Bio-Chemistry research project, seminar topics, papers, proposals, titles, ideas, and materials are available for project, dissertation, thesis and essay in Bio-Chemistry department. Find below the list of research project topics for undergraduate and postgraduate Bio-Chemistry students doing BSc, MSc and Ph.D.
DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES
ABSTRACT Thiaminase degrade thiamine into separate thiazole and pyrimidine moieties, an enzyme that cleaves vitamin B1 and are sporadically distributed among prokaryotes and eukaryotes. The excess thiaminase in fish tissues causes thiamine deficiency syndrome like neurological and cardiac disorder, it also causes reproductive disorder in fishes and finally leads to death.
EFFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED RATS
EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT (Capra aegagrus hircus)
ABSTRACT This research is aimed at isolating, partially purifying and determination of arginase from the kidney of a local goat. Methods used in the isolation and partial purification of the enzyme include; Ammonium sulphate precipitation, dialysis.etc. Result from this work showed that arginase isolated from a local goat has a specific
QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS
CHAPTER ONE Great emphasis quality, acceptability and microbial composition of ensiled breweries spent grains with yam peels continue to be placed on research into the use of alternative feed stuff for energy sources for livestock production in Nigeria as one of the major problem of ruminant animal production is forage scarcity
ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES
ABSTRACT INTRODUCTION Analysis of bore-hole water quality of communities water is one of the most important and abundant compounds of the ecosystem. All living organisms on the earth need water for their survival and growth. It rarely occurs in its pure form in nature (Ababio, 2005). It is the only substance that
ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED FROM BARBING EQUIPMENT
ABSTRACT The comparative study on the antifungal activity of locally made soap on dermatophytes isolated from barbing equipment effect of the locally made black soap and Dudu osun soap on dermatophytes isolated from barbing equipment using agar well diffusion method. The fungi isolated from the barbing equipment are Trichophyton rubrum (56.25%), Microsporum canis(28.13%), and Trichophyton
BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHOPS
ABSTRACT The present study was carried out to determine the bacteriological quality of pasteurized liquid milk samples sold at different shops in students market located at Imo state University front gate. A total of four samples were collected. The samples were examined to determine the total heterophilic bacterial count and total
DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND VITAMIN A CONTENT IN THE LEAF OF FICUSCARPENSIS
ABSTRACT Ficuscarpensis commonly known as fig tree is a medicinal plant found in tropical forest and grassy woodlands and possesses high antioxidant capacity. This study investigated the concentrations of antioxidant vitamins: A, C and E in the boiled and fresh leaf extract `of Ficuscarpensis using Spectrophotomer. The result obtained showed that boiling reduced the concentration of
EFFECT OF NEEM PLANT BARK EXTRACT (AZADIRACHTA INDICA) ON LEATHER TANNING
ABSTRACT Leather is a effect of neem plant bark extract (azadirachta indica) durable and flexible material created by the tanning of animal raw hide and skin, primarily cattle hide. It was extensively used from the primitive times and is widely used today (Convington, 2009). In prehistoric times man was concerned mainly